Organic Products Regulations, 2009

　　1 - INTERPRETATION AND APPLICATION

　　1 - Interpretation

　　2 - Application

　　3 - PART 1 VERIFICATION AND CERTIFICATION BODIES

　　3 - Functions

　　4 - Previously Accredited Certification Body

　　5 - Application for Accreditation

　　6 - Accreditation

　　7 - Refusal

　　8 - Review

　　9 - Suspension and Cancellation

　　10 - Submission of Lists

　　11 - PART 2 CERTIFICATION

　　11 - Determination of Percentage of Organic Products

　　12 - Application for Organic Certification

　　13 - Procedure for Organic Certification

　　14 - Application for Organic Product Packaging and Labelling Certification

　　15 - Procedure for Organic Product Packaging and Labelling Certification

　　16 - Previously Issued Certifications

　　17 - Records

　　18 - Changes Affecting Certification

　　19 - Slaughtering, Transportation and Storage

　　20 - Suspension and Cancellation

　　21 - PART 3 LABEL

　　21 - Languages

　　22 - Logo

　　23 - Use of the Agricultural Product Legend

　　24 - Labelling and Advertising Requirements

　　25 - Other Requirements

　　26 - PART 4 INTERPROVINCIAL AND INTERNATIONAL TRADE

　　26 - Interprovincial Trade

　　27 - Importation

　　29 - REPEAL

　　30 - COMING INTO FORCE

　　SCHEDULE 1 - PRESCRIBED TIME

　　SCHEDULE 2 - LOGO

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